Delicious rhapsody of Chef Ana Grgić’s signature flavours for the tastiest holiday moments
Surrender to the winter tastes of the new creative à la carte menu with a touch of French chic and allow these creative and distinctive courses – appealing both to the eye and the palette – to become the ideal overture into the festive atmosphere while you enjoy the winter ambience of Le Bistro in good company. Seductive gourmet delicacies – such as capon confit with Port wine, creamy mushroom soup with aromatic pancetta crumble and kataifi pastry, pink risotto with roasted beetroot and anchovies, smoked turbot fillet with black garlic or pork shank with roasted apples and celery – are a true treat.
See for yourself that gluten-free meals can also be delightful – selection consists of heavenly bread and rolls, cakes, crispy Brie cheese tartlet, mouth-watering curd cheese ravioli, and also traditional Esplanade strukli.
The finest Esplanade pastries will win over even the most demanding gourmands, and should you want to take home some of the holiday magic, exclusive Gourmet selection with its lovely packaging could become the sweetest gift!
Welcome to the winter gourmet fairy tale!
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