Indulge in the luxury of the Superior Room, raise your glass to a sparkling welcome and taste homemade pinca, enjoy your breakfast on the iconic Oleander Terrace with a view of the city centre, and round off your stay with a traditional Easter brunch in the festive spring atmosphere of the Zinfandel’s restaurant. You will enjoy delicious brunch specialties created by the Esplanade’s chefs foie gras terrine, duck rillette with garlic gel, oysters with lime, cocktail with Adriatic scampi, asparagus spring soup, rabbit in chickpea, cumin, and cilantro sauce, roasted Esplanade štrukli, roasted fillet of bonito with Jerusalem artichoke and orange syrup, creamy risotto with asparagus, delicious smoked black Slavonian pork chop, and a collection of divine desserts such as crispy Ferrero chocolate eggs filled with liquid milk cream, flambé strawberries in sparkling wine and basil cream or chocolate mousse with chunks of candied orange.