Risotto days at Le Bistro
That perfect creamy indulgence
From 24th February until 20th March Le Bistro invites you to try the selection of superb risotto dishes along with a promotional selection of Franković wines.
Chef Ana Grgić has whipped up several appetizing combinations – squash and crispy prosciutto, salmon and crispy fennel, snails and parsley cream, port wine with foie gras and currant, smoked langoustines with citrus powder – choose your favorite and relish in the delicious, aromatic and creamy texture of this culinary classic.
Taste for yourself just why Ana’s risotto has yet again been included in the world’s 100 best risottos according to Italian culinary book Guida Gallo, published by Riso Gallo, the most famous producer of quality rice in the world.