Master creations of Chef Ana Grgić in the new autumn à la carte menu
Amaranth popcorn, house-made truffle noodles, delicate cod tripes, Jerusalem artichoke soup and red beats served in a dessert are just some of the signature creations which will mark gourmet autumn at Zinfandel’s.
Surrender to the original selection of artistic delicacies by the talented Ana Grgić and the divine flavours of the autumn which simply invite to be tasted. Allow yourself to be won over by the fusion of the new trends, superb fresh local ingredients and the selection of the seductive gourmet tastes.
With the choice of new flavours you can enjoy the undisputable classics and exclusive Beluga caviar, while the combination of the best flavours can be found in attentively composed tasting menus.
Menu includes gluten-free menus as well as a selection of fiery flambé dishes – made for anyone who wants an attractive performance. Elevate the outstanding feast with exquisite wine and champagnes recommended by sommelier and finish it with the most delicious desserts made by Esplanade pastry team.
Made for true gourmands.