À la Carte Menu
Inspired by spring
In the new menu Ana introduces a gourmet explosion of colours and flavours.
Asparagus, truffles, baby spinach, seaweed, cucumber juice, nettle velouté, purple potatoes, smoked turbot, Adriatic shrimps, wild garlic, white beans, home-made mango and coconut ice cream – Le Bistro’s new à la carte concept brings a range of fresh seasonal ingredients with a touch of Parisian chic.
In addition to creative and surprising pairings, Ana paid attention to having a portion of the dishes adapted for a vegetarian diet and to those who eat according to halal standards, as well as for those who eat gluten-free. The legendary Esplanade štrukli in their gluten-free version, are just as tasty as those with wheat flour.
A creative range of sweet delicacies is prepared by the Esplanade’s patissier team led by Mirjana Špoljar. For all those who need to round off their lunch or dinner with something sweet, the menu brings home-made mango and coconut ice cream with cardamom and raspberry crackers, mille feuille with white chocolate and pitaya cream, followed by namelaka with white chocolate, strawberries and rhubarb, juicy cake with carrots, oranges and roasted almonds, and the unmissable Esplanade hit – hot chocolate cake, this time paired with strawberries and vanilla and mint cream.
A selection of timeless Le Bistro classics offers dishes prepared according to traditional and proven recipes – steak tartare, Wiener Schnitzel with mashed potatoes, Caesar salad, delicious oven-crisped Esplanade štrukli, and a French classic – French onion soup. These are just some of the ever-popular dishes on offer.