New summer flavors of Zinfandels à la carte menu
A true fine dining experience
The new surprising selection of delicious summer flavours
Inspired by the summer sunshine, seasonal ingredients, creative ideas and a fresh Mediterranean touch, chef Ana Grgić has created a superb selection of innovative flavours that embody the new Zinfandel’s à la carte menu.
Delight your taste buds with a true cosmopolitan approach and unique ingredient pairing. Enjoy art on a plate.
Indulge in tempting aromas and flavours of wonderful cuisine. Go ahead and try fried veal brains with egg and slices of truffle, crab meat with tapioca and citrus pudding, young carrot soup with sponge saffron, tuna belly with black lentil cream and orange sauce or Black Angus Striploin roasted on coal and cream pine.
Time to surprise someone special. Relax. Choose this stylish environment at Zinfandel’s Restaurant or absorb the atmosphere on the most beautiful terrace in town and enjoy the true gourmet delight with superb drinks together with a professional and friendly service.